My new passion is pickling. I’m taking perfectly nice things and, because we have too many of them, I’m sticking them in vinegar, salt and sugar solutions.

Get out of my way, because I’m brining my onions. Now I have pickled onions at the ready for any emergency burritos. Here’s my pickled onion recipe on cooked.wiki

Duck your head in respect, because I’m pickling jalapenos. We messed up and got way more jalapenos than we can consume fast enough. Now we’re going hog wild with the vinegar and the jalapenos will last and be stuffed into every chili or recipe when we have time.

I’m pickle Matt.